JIANG, S. T.; NIU, L. Optimization and evaluation of wheat germ oil extracted by supercritical CO2. Grasas y Aceites, [S. l.], v. 62, n. 2, p. 181–189, 2011. DOI: 10.3989/gya.078710. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1315. Acesso em: 28 jan. 2023.