HUSSAIN, B.; MAHBOOB, S.; HASSAN, M.; NADEEM, S.; SULTANA, T. Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita). Grasas y Aceites, [S. l.], v. 62, n. 2, p. 206–212, 2011. DOI: 10.3989/gya.090510. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1318. Acesso em: 12 apr. 2024.