GRACIA, A.; LEÓN, L. Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy. Grasas y Aceites, [S. l.], v. 62, n. 3, p. 268–274, 2011. DOI: 10.3989/gya.089610. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1324. Acesso em: 2 may. 2024.