STEEL, C. J.; DOBARGANES, M. C.; BARRERA-ARELLANO, D. The influence of natural tocopherols during thermal oxidation of refined and partially hydrogenated soybean oils. Grasas y Aceites, [S. l.], v. 56, n. 1, p. 46–52, 2005. DOI: 10.3989/gya.2005.v56.i1.133. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/133. Acesso em: 27 jan. 2023.