KURŞAT, M.; EMRE, İ.; YILMAZ, Ö.; ERECEVIT, P. Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 410–417, 2011. DOI: 10.3989/gya.113610. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336. Acesso em: 29 jan. 2023.