JARAMILLO CARMONA, S.; DE CASTRO, A.; REJANO NAVARRO, L. Traditional process of green table olives. Rationalization of alkaline treatment. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 375–382, 2011. DOI: 10.3989/gya.114610. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1338. Acesso em: 26 apr. 2024.