KOCAK, A.; KOKTEN, K.; BAGCI, E.; AKCURA, M.; HAYTA, S.; BAKOGLU, A.; KILIC, O. Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 383–388, 2011. DOI: 10.3989/gya.125210. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1339. Acesso em: 25 apr. 2024.