DANIELA JUÁREZ, M.; MASSON, L.; SAMMÁN, N. Deterioration of partially hydrogenated soybean oil used in deep fat frying of a meat food. Grasas y Aceites, [S. l.], v. 56, n. 1, p. 53–58, 2005. DOI: 10.3989/gya.2005.v56.i1.134. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/134. Acesso em: 29 jan. 2023.