VAZ FREIRE, L. T.; CABRITA, M. J.; GOMES DA SILVA, M. D.; COSTA FREITAS, A. M. Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 428–435, 2011. DOI: 10.3989/gya.010411. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1342. Acesso em: 19 apr. 2024.