SANJUÁS-REY, M.; BARROS-VELÁZQUEZ, J.; AUBOURG, S. P. Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 436–442, 2011. DOI: 10.3989/gya.033611. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1343. Acesso em: 5 feb. 2023.