RAMADAN, M. F.; ZAYED, R.; ABOZID, M.; ASKER, M. M. S. Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 443–452, 2011. DOI: 10.3989/gya.032911. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1344. Acesso em: 29 mar. 2024.