ARSLAN, D.; ÖZCAN, M. M. Phenolic profile and antioxidant activity of olive fruits of the Turkish variety “Sarıulak” from different locations. Grasas y Aceites, [S. l.], v. 62, n. 4, p. 453–461, 2011. DOI: 10.3989/gya.034311. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1345. Acesso em: 9 dec. 2022.