SHOKUNBI, O. S.; FAYOMI, E. T.; SONUGA, O. S.; TAYO, G. O. Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.). Grasas y Aceites, [S. l.], v. 63, n. 1, p. 14–18, 2012. DOI: 10.3989/gya.056611. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1349. Acesso em: 26 apr. 2024.