MÁRQUEZ, A. L.; WAGNER, J. R.; PALAZOLO, G. G. Cream-like emulsions prepared with soy milk 1: Stability studies and formulation. Grasas y Aceites, [S. l.], v. 56, n. 1, p. 59–66, 2005. DOI: 10.3989/gya.2005.v56.i1.135. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/135. Acesso em: 29 apr. 2024.