GARCÍA-GONZÁLEZ, D. L.; TENA, N.; APARICIO, R. Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas. Grasas y Aceites, [S. l.], v. 63, n. 1, p. 26–34, 2012. DOI: 10.3989/gya.071011. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1351. Acesso em: 3 may. 2024.