VALENZUELA B., R.; GORMÁZ, J. G.; MASSON S., L.; VIZCARRA, M.; CORNEJO Z., P.; VALENZUELA B., A.; TAPIA O., G. Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa). Grasas y Aceites, [S. l.], v. 63, n. 1, p. 61–69, 2012. DOI: 10.3989/gya.057111. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1355. Acesso em: 26 apr. 2024.