TAHERI, S.; MOTALLEBI, A. A.; FAZLARA, A.; AFTABSAVAR, Y.; AUBOURG, S. P. Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage. Grasas y Aceites, [S. l.], v. 63, n. 1, p. 70–78, 2012. DOI: 10.3989/gya.070711. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1356. Acesso em: 22 may. 2024.