P. MADAWALA, S. R.; KOCHHAR, S. P.; DUTTA, P. C. Lipid components and oxidative status of selected specialty oils. Grasas y Aceites, [S. l.], v. 63, n. 2, p. 143–151, 2012. DOI: 10.3989/gya.083811. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1362. Acesso em: 8 may. 2024.