STANCHEVA, M.; GALUNSKA, B.; DOBREVA, A. D.; MERDZHANOVA, A. Retinol, alpha-tocopherol and fatty acid content in Bulgarian black Sea fish species. Grasas y Aceites, [S. l.], v. 63, n. 2, p. 152–157, 2012. DOI: 10.3989/gya.069611. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1367. Acesso em: 8 feb. 2023.