ARSLAN, D. Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay. Grasas y Aceites, [S. l.], v. 63, n. 2, p. 158–166, 2012. DOI: 10.3989/gya.071611. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1369. Acesso em: 4 dec. 2022.