GIUFFRÈ, A. M. Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill.) during fruit ripening. Grasas y Aceites, [S. l.], v. 56, n. 1, p. 75–78, 2005. DOI: 10.3989/gya.2005.v56.i1.137. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/137. Acesso em: 26 apr. 2024.