GIUFFRÈ, A. M.; SICARI, V.; PISCOPO, A.; LOUADJ, L. Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments. Grasas y Aceites, [S. l.], v. 63, n. 2, p. 209–213, 2012. DOI: 10.3989/gya.096311. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1370. Acesso em: 25 apr. 2024.