ROMEO, F. V.; PISCOPO, A.; POIANA, M. Effect of drying, chemical and natural processing methods on black Biancolilla olives. Grasas y Aceites, [S. l.], v. 63, n. 2, p. 223–230, 2012. DOI: 10.3989/gya.095811. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1372. Acesso em: 30 may. 2024.