GUERFEL, M.; MANSOUR, M. B.; OUNI, Y.; GUIDO, F.; BOUJNAH, D.; ZARROUK, M. Chemical composition of virgin olive oils from the Chemlali cultivar with regard to the method of the olive tree propagation. Grasas y Aceites, [S. l.], v. 63, n. 3, p. 290–295, 2012. DOI: 10.3989/gya.010712. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1381. Acesso em: 26 apr. 2024.