DÍAZ, O.; RODRÍGUEZ, L.; TORRES, A.; COBOS, A. Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages. Grasas y Aceites, [S. l.], v. 63, n. 3, p. 296–302, 2012. DOI: 10.3989/gya.011312. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1382. Acesso em: 26 apr. 2024.