FERNÁNDEZ-CUESTA, A.; NABLOUSSI, A.; FERNÁNDEZ-MARTÍNEZ, J. M.; VELASCO, L. Tocopherols and phytosterols in sunflower seeds for the human food market. Grasas y Aceites, [S. l.], v. 63, n. 3, p. 321–327, 2012. DOI: 10.3989/gya.010112. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1385. Acesso em: 26 apr. 2024.