JIMÉNEZ HERRERA, B.; RIVAS VELASCO, A.; SÁNCHEZ-ORTIZ, A.; LORENZO TOVAR, M. L.; ÚBEDA MUÑOZ, M.; CALLEJÓN, R. M.; ORTEGA BERNALDO DE QUIRÓS, E. Influence of fruit maturation process on the sensory quality of virgin olive oils from Picual, Hojiblanca and Picudo cultivars. Grasas y Aceites, [S. l.], v. 63, n. 4, p. 403–410, 2012. DOI: 10.3989/gya.058212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1394. Acesso em: 30 jan. 2023.