HASSAN EL-MALLAH, M.; EL-SHAMI, S. M. Evaluation of the oil Produced from lettuce crop cultivated under three irrigation conditions. Grasas y Aceites, [S. l.], v. 63, n. 4, p. 423–431, 2012. DOI: 10.3989/gya.023212. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1396. Acesso em: 20 apr. 2024.