NARVÁEZ-RIVAS, M.; GALLARDO, E.; LEÓN-CAMACHO, M. Analysis of volatile compounds from Iberian hams: a review. Grasas y Aceites, [S. l.], v. 63, n. 4, p. 432–454, 2012. DOI: 10.3989/gya.070112. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1397. Acesso em: 28 mar. 2024.