GARCÍA-MÁRQUEZ, I.; NARVÁEZ-RIVAS, M.; GALLARDO, E.; CABEZA, C. M.; LEÓN-CAMACHO, M. Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. Grasas y Aceites, [S. l.], v. 64, n. 1, p. 7–14, 2013. DOI: 10.3989/gya.084312. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1401. Acesso em: 5 feb. 2023.