POURASHOURI, P.; CHAPELA, M. J.; ATANASSOVA, M.; CABADO, A. G.; VIEITES, J. M.; AUBOURG, S. P. Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage. Grasas y Aceites, [S. l.], v. 64, n. 1, p. 22–29, 2013. DOI: 10.3989/gya.022912. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1403. Acesso em: 15 apr. 2024.