NASIRULLAH, D.; MARRY, S. R.; SHARIFF, R. Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products. Grasas y Aceites, [S. l.], v. 64, n. 1, p. 36–40, 2013. DOI: 10.3989/gya.058812. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1405. Acesso em: 5 feb. 2023.