FERNANDES-SILVA, A. A.; FALCO, V.; CORREIA, C. M.; VILLALOBOS, F. J. Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes. Grasas y Aceites, [S. l.], v. 64, n. 1, p. 59–67, 2013. DOI: 10.3989/gya.069712. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1409. Acesso em: 27 jan. 2023.