GIVIANRAD, M. H.; SABER-TEHRANI, M.; JAFARI MOHAMMADI, S. A. Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica). Grasas y Aceites, [S. l.], v. 64, n. 1, p. 77–84, 2013. DOI: 10.3989/gya.070312. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1411. Acesso em: 20 apr. 2024.