MIŚKIEWICZ, K.; NEBESNY, E.; ROSICKA-KACZMAREK, J.; BUDRYN, G.; KRYSIAK, W. Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries. Grasas y Aceites, [S. l.], v. 64, n. 1, p. 85–94, 2013. DOI: 10.3989/gya.070412. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1412. Acesso em: 21 apr. 2024.