NARVÁEZ-RIVAS, M.; GALLARDO, E.; JURADO, J. M.; VIERA-ALCAIDE, I.; PABLOS, F.; LEÓN-CAMACHO, M. Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 127–137, 2013. DOI: 10.3989/gya.130112. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1417. Acesso em: 29 mar. 2024.