DELGADO-CHAVERO, C. L.; ZAPATA-MÁRQUEZ, E.; GARCÍA-CASCO, J. M.; PAREDES-TORRONTERAS, A. Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS). Grasas y Aceites, [S. l.], v. 64, n. 2, p. 157–165, 2013. DOI: 10.3989/gya.130412. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1420. Acesso em: 24 jul. 2021.