CARRASCO, J. A.; DUQUE, J. P. Classification of Iberian pigs according to intensive feeding by chemsensor. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 166–172, 2013. DOI: 10.3989/gya.130512. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1421. Acesso em: 20 apr. 2024.