HERNÁNDEZ-MATAMOROS, A.; GONZÁLEZ, E.; GARCÍA-CASCO, J. M.; TEJEDA, J. F. Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 173–180, 2013. DOI: 10.3989/gya.130612. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1422. Acesso em: 26 may. 2024.