RECIO, C.; MARTÍN, Q.; RAPOSO, C. GC-C-IRMS analysis of FAMEs as a tool to ascertain the diet of Iberian pigs used for the production of pork products with high added value. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 181–190, 2013. DOI: 10.3989/gya.130712. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1423. Acesso em: 25 apr. 2024.