SILVA, A.; REINA, R.; GARCÍA-CASCO, J.; VENTANAS, J. Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 201–209, 2013. DOI: 10.3989/gya.130912. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1425. Acesso em: 20 apr. 2024.