DE PEDRO-SANZ, E.; SERRANO, A.; ZAMORA-ROJAS, E.; GARRIDO-VARO, A.; GUERRERO-GINEL, J. E.; PÉREZ-MARÍN, D.; GARCÍA-CASCO, J. M.; NÚÑEZ-SÁNCHEZ, N. Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime. Grasas y Aceites, [S. l.], v. 64, n. 2, p. 210–218, 2013. DOI: 10.3989/gya.131012. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1426. Acesso em: 10 dec. 2022.