ALIM, M. A.; WESSMAN, P.; DUTTA, P. C. Minor Components and Oxidative Stability as Determined by DSC of Fractionated and Lipase-catalyzed Structured Rapeseed Oil. Grasas y Aceites, [S. l.], v. 64, n. 3, p. 264–271, 2013. DOI: 10.3989/gya.107912. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1431. Acesso em: 24 apr. 2024.