VARGAS-BELLO-PÉREZ, E.; VERA, R. R.; AGUILAR, C.; LIRA, R.; PEÑA, I.; VALENZUELA, A.; CERDA, H. Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes. Grasas y Aceites, [S. l.], v. 64, n. 3, p. 295–303, 2013. DOI: 10.3989/gya.108312. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1434. Acesso em: 27 apr. 2024.