ORTIZ, J.; LARRAÍN, M. A.; PACHECO, N.; VIVANCO, J. P.; AUBOURG, S. P. Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage. Grasas y Aceites, [S. l.], v. 64, n. 3, p. 311–319, 2013. DOI: 10.3989/gya.107612. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1436. Acesso em: 29 mar. 2024.