SANTOS, M. F. G.; MARMESAT, S.; BRITO, E. S.; ALVES, R. E.; DOBARGANES, M. C. Major components in oils obtained from Amazonian palm fruits. Grasas y Aceites, [S. l.], v. 64, n. 3, p. 328–334, 2013. DOI: 10.3989/gya.023513. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1438. Acesso em: 30 jan. 2023.