MONTELEONE, J. I.; ZURITZ, C. A.; GASCÓN, A. D.; MORÁBITO, J. A. Effect of irrigation and pruning on the amount of minor compounds and fatty acids in the virgin olive oils of the variety Farga. Grasas y Aceites, [S. l.], v. 64, n. 4, p. 369–377, 2013. DOI: 10.3989/gya.119812. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1442. Acesso em: 19 apr. 2024.