DA SILVA, M. G.; ALMEIDA, C. A. S.; MIGUEL, A. M. R. O.; GOMIDE, B. H.; PARRA, E. S.; BRAGAGNOLO, N. Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ. Grasas y Aceites, [S. l.], v. 64, n. 4, p. 378–386, 2013. DOI: 10.3989/gya.095012. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1443. Acesso em: 8 may. 2024.