TARRADO-CASTELLARNAU, M.; DOMÍNGUEZ ORTEGA, J. M.; TARRADO-CASTELLARNAU, A.; PLEITE GUTIÉRREZ, R. Study of the heat transfer during the alkaline treatment in the processing of Spanish Style green table olives. Grasas y Aceites, [S. l.], v. 64, n. 4, p. 415–424, 2013. DOI: 10.3989/gya.010413. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1448. Acesso em: 29 apr. 2024.