MALUENDA, D.; ROCO, T.; TABILO-MUNIZAGA, G.; PÉREZ-WON, M.; AUBOURG, S. P. Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi). Grasas y Aceites, [S. l.], v. 64, n. 5, p. 472–481, 2013. DOI: 10.3989/gya.010913. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1453. Acesso em: 25 apr. 2024.